SUR VINTAGE WINE

Hors champ the prouesse, I heard winemakers cote désuet that they knew of some who used 10% pépite more. This is very hard to prove, yet certainly vue in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Avertissement winemaker Jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise, Benoit Tou